lunch

O2 = light & healthy
V = vegetarian / VA = vegetarian available
GF = gluten free by naturally gluten / GFA = gluten free available
all sourdough breads baked in house

housemade flatbread
olive oil, apple balsamic & dukkah
$7 V

bruschetta
basil pesto & tomato salsa $8
add marinated feta $3
V / GFA

vegetarian plate
mushroom & zucchini tart with aioli, goats cheese croquet with onion jam, curry lentil patty with sprout salad & mango relish
$20 V

king prawn noodles
in lemongrass, chilli & tamarind broth with asian greens
$21 O2

cajun spiced chicken
on a sweet potato, macadamia nut & rocket salad with coriander yoghurt
$22 GF / O2

beer battered flathead
salad, fries, tartare & lemon
$23

atlantic salmon spaghetti
avocado & cherry tomatoes with preserved lemon, garlic & dill
$26 O2

slow cooked leg of lamb
on pea puree with kipfler potato, roasted baby beet & watercress salad $28
$28 GF / O2

sides $7
sweet potato wedges with sour cream & guacamole V / GF
french fries V
smashed chats with sour cream & chives V / GF
garden salad with herb vinaigrette V / GF / O2

$16 coast classics’

including a glass of wine OR selected beer OR soft drink

roast vegetable burger V with rocket and marinated feta on a wholemeal roll & sweet potato crisps

calamari in pink salt & lemon myrtle with greek salad & aioli

fish taco beer battered flathead fillets in soft flour tortilla with avocado salsa, smoked chilli jam & fries

chicken caesar salad VA / GFA crispy bacon & sourdough croutons

cheeseburger with lettuce, tomato, beetroot & fries

chicken schnitzel burger cheese, lettuce, tomato, aioli & fries

rump steak sandwich with beetroot, lettuce, tomato, cheese, red onion relish & fries