Function Menu Options

thank you for considering having your function at Quattro

we can offer both sit down or stand up functions and we have a variety of menus for you to choose from starting @ $30 per person
option 1. $40 two course menu with alternate drop
option 2. $50 three course menu with alternate drop
option 3. $45 two course set menu with choices on the day {3 in each course}
option 4. $55 three course set menu with choices on the day {3 in each course}
option 5. finger food menu starting @ $30 per person

the following menus are an example of the style of food we offer as they change with the seasons.
we are all about flexibility and are happy to tailor a package to suit your needs, just contact us to discuss your requirements.

Quattro is Fully Licensed, we have a variety of cocktails, wine, beer, spirits, soft drinks and juices for you to purchase.
we require a $10 non-refundable deposit per person a week before with your final numbers with the remainder of the bill to be settled on the night.

if you have any questions feel free to call   on 4367 8000

we are looking forward to hearing from you.
cheers!

the following menus are an example of the style of food we offer as they change with the seasons

entree options
•   butternut pumpkin, pinenut & marinated feta crepes with sage brown butter
•   mixed mushroom risotto with semi dried tomato & parmesan
•   vegetable pakoras with rocket & macadamia nut salad & curry oil
•   blue swimmer crab & soba noodle salad with chilli tamarind dressing
•   slow braised pork belly in chinese mater stock with asian greens
•   seared scallops on salt cod puree with tomato & onion jam
•   calamari fried in lemon myrtle + murray river pink salt with watercress & shaved fennel
•   house smoked ocean trout, avocado & kipfler potato salad with apple cider vinaigrette
•   medium rare lamb loin on confit tomato, basil & olive salad with aioli
•   chicken & bacon hock sausage with white bean panzanella

main options
•   beef fillet slow cooked in red wine (medium rare) with caramelized eschallot & colcannon potato
•   harissa spiced lamb rump with pumpkin tabouli & baba ganoush
•   lamb shanks with pearl barley pilaf & lemon infused gremolata
•   crispy skinned chicken breast with vegetables provencal & rosemary jus
•   chicken breast stuffed with mushrooms + feta with potato gratin, green beans & nut brown butter sauce
•   seared atlantic salmon on minted pea & preserved lemon risotto with capsicum coulis
•   chermoula spiced king fish fillets on warm chickpea & pimento salad with sweet potato puree
•   marinated vegetable tartlet with basil & semi dried tomato pestos
•   slow cooked field mushroom + goats cheese lasagna with baby herbs & parmesan

dessert options
•   apple tart tartin with cardamom anglaise
•   baked banana cheesecake with white chocolate mousse & butterscotch sauce
•   belgium chocolate delice with vanilla bean sorbet
•   coconut & vanilla panna cotta with candied chilli lime
•   white chocolate & mixed berry parfait with pistachio praline
•   red wine poached pear with honey comb mascarpone
•   bittersweet chocolate tart with cointreau cream
•   sticky date pudding with vanilla ice cream & caramel

quattro cafe erina