finger food options for offsite catering

Menu in PDF Format 102 kb -
Finger Food Menu for Off-Site Catering

$30 per person for five options {approx 12peices per person}

$45 per person for eight options {approx 12peices per person}

noodle boxes extra @ $5 per box

extra options @ $4 per person

mezze plates with a trio of dips & crisp bread @ $10 per plate

cold food

Mixed Nori Rolls VA
Tomato and Basil Brushetta V
Vietnamese Rice Paper Rolls {chicken or prawn or duck} VA
Smoked Salmon on Crispy Wontons with Capers and Dill
Asparagus and Cream Cheese Tartlets V
Sesame Crusted Tuna with Green Apple and Wasabi Remoulade {market availability, possible $ increase}
Oysters Natural with Mango and Coconut Salsa
Rare Roast Beef Crostini with Semi–dried Tomato Pesto
Marinated Tofu with Sweet Corn, Chilli and Pineapple Relish V
Ocean Trout Confit with Apple Balsamic

hot food

Falafel with Babaganoush and Tabouli V
Chilli Salt Pork
Souvlaki, Lamb or  Chicken VA
Salt and Pepper Squid with Lime Aioli
Vegetable Pokoras V
Moroccan Braised Lamb in Fillo Pastry
Chicken Tikki on Baby Naan with Mango Pickle
Thai Fish Cakes with Lemongrass Syrup
Spinach and Feta Filo Parcel V
Marinated Prawn Skewers
Mushroom Cups with Herbed Ricotta and Pine Nut Pesto V
Haloumi, Chorizo and Baby Spinach  Mini Pizza VA

noodle boxes @ $5 per box

Asian Greens with Rice Noodles and Sesame Black Bean Dressing V
Thai Chicken Salad
Nasi Goreng VA
Beef Stir Fry with Oyster Sauce
Lamb Korma

dessert

Fresh Fruit Platters
Chocolate Brownies 
Lemon Lime Tarts
White Chocolate Pecan Tartlets
Rocky Road Squares
Chocolate Coated Strawberries

V= vegetarian VA= vegetarian available

All prices include delivery, staffing, crockery, cutlery and napery