buffet options for offsite catering

Menu in PDF Format 108 kb -
Buffet Menu for Off-Site Catering

mezze plates with a trio of dips & crisp bread @ $10 per plate

roast dinner @ $20 per person {minimum 50 people}

choice of 2 meats

beef, chicken, pork or lamb

also includes roast vegetables, gravy, garden salads & bread rolls & butter

gourmet buffet @ $35 per person {minimum 20 people}

choose 5 dishes either hot, cold or dessert also includes bread rolls & butter

cold dishes

Moroccan Spiced Chicken Pieces

Marinated Vegetable Salad V

Feta Stuffed Mushrooms V

Cured Meat Platter

Caesar Salad VA

Rocket and Parmesan Salad with Macadamia Nuts V

Hokkien Noodle Salad with Asian Vegetables and Sesame Dressing {available with Chicken or Beef} VA

Olive, Basil and Semi Dried Tomato Penne Pasta Salad V

Roast Beef and Mushroom Salad

Coconut Chicken and Mango Salad {seasonal}

Honey Roasted Pumpkin, Marinated Feta and Chickpea Salad V

hot dishes

Chicken Yellow Curry with Asian Greens and Jasmine Rice

Fettuccini Cabonara

Moroccan Lamb Kofftas with Minted Yoghurt

Stir Fried Tofu with Fresh Rice Noodles V

Lamb Shanks

Spaghetti and Meatballs with Shaved Parmesan and Tomato Sauce

Chilli Beef Stir Fry with Crispy Noodles

Satay Skewers

Atlantic Salmon with Fried Caper Salsa

Roast Beef Fillet with Caramelized Onion

desserts

Chocolate Brownies

Lemon Lime Tart

Almond and Orange Cake

Pecan and White Chocolate Pie

Baked Banana Cheesecake

V= vegetarian VA= vegetarian available

all prices include delivery, staffing, crockery, cutlery and napery